Reflex Insant Whey Protein Powder 908g

Some important changes have been made to advance the quality of this product beyond the norm. The most important change is the preferential selection of batches of protein for use in Instant Whey. 

 

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£34.79

£21.98

£12.81 (37%)


Some important changes have been made to advance the quality of this product beyond the norm. The most important change is the preferential selection of batches of protein for use in Instant Whey. This preferential selection means that Instant Whey is now of even higher quality, boasting higher levels of un-denatured protein, easier mixing and superior taste.

Instant Whey is our best selling protein powder. In fact its probably the best selling, most widely respected whey protein powder in the U.K today. It is the only whey protein powder that is independantly tested every single month to prove beyond doubt that it meets the label claim of a minimum protein content of 78%.


Reflex Instant Whey has one of the highest biological values of any protein supplement on the market due to its excellent amino acid profile, protein fraction content and superior digestibility.

Reflex Instant Whey also contains the highest concentration of Branch Chain Amino Acids (B.C.A.A) when compared to other protein sources. This high concentration is vital because B.C.A.A's are used predominantly for muscle metabolism and energy.

The big difference between other standard whey products and Instant Whey are the standard inclusion of very special Digezyme enzymes and Lactospore pro-biotics. Digezyme enzymes have been extensively studied and shown to enhance protein digestion, whilst Lactospore pro-biotics, similar to those found in yoghurt, provide for a healthier gut.

Importantly you will NOT find any added carbohydrates, salt or guar gum which means that Instant Whey, on average, contains an extra 5-10% more protein than other leading brands.

Amounts Per 100 Grams:

Protein 78 grams
Carbs 3.6 grams
Fat 5.2 grams
Digezyme 160mg
Lactospore® 200 million spores
Protein Composition %
ß-Lactoglobulin 43%
a-Lactalbumin 15%
Glycomacropeptide 18%
Immunoglobulin 5%
Serum Albumin 3%
Lactoferrin & others 16%

Available in Chocolate and Strwberry flavours!

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